This time last year I was busy baking in my kitchen. I tried my hand at ginger bread cookies. Having purchased some delightful cookie cutters from an American on-line store called House on the Hill and they included a lovely recipe. Apart from the usual star shapes, I bought a cabin in the woods mould and an acorn. I guess I have a romantic notion of a cold Christmas surrounded by warm hearths and warm glows. I guess a cold climate is more conducive to trying your hand at specialty baking and crafts.
This year we are in Brisbane with family here. I have to say, give me a cold Christmas any time. The temperatures during the day have been a constant 32 degrees C with humidity and blazing sunshine. All great, when you’re by the sea, but not so great in a city, or in a weatherboard cottage. Too hot to bake, too hot to eat really. So I guess we head for the air conditioned shopping – but away from the “madding crowd”. Instead our usual vintage haunts never fail to lure us.
So whether you are enjoying a hot traditional Christmas dinner or a cold seafood lunch, whether you are with family or friends or on your own, in a cold climate or a hot one – what classic or traditional elements will you include in your day?
(Ours will be Spumante, Panettone and plum pudding!)