Experimenting in my new glasshouse hothouse. Lettuce, begonias and a cat, so far. Very exciting. What else should I grow in here? All suggestions welcome.
One of the simple pleasures is breakfast at our local coffee shop with good book in tow. This morning these beautiful spring flowers welcomed me at the table.
I am reading Kate Llewellyn’s A Fig at the Gate (Crows Nest, NSW: Allen and Unwin, 2014). Her reflections on gardening and life are wise and considered.
Now I ready for a day in the garden. How have you started your Saturday?
Follow me on Instagram:
crabandfish_garden for short reflections too. Happy weekend.
I love this time of year, when I can gather up these gorgeous white lilac panicles and display them in this vintage vase. For my mum whose funeral was this time last year – All Saints Day. To all our loved ones who remind us of the things we love.
WordPress just informed me I have been blogging about my garden for seven years – that’s amazing! Thank you to all my followers and to those who comment and share their thoughts and ideas – it’s great to a part of your botanical community!
Yesterday, a beautiful sunny day, for a change, after yoga, I went to the local nursery and bought some compost and potting soil. I tilled the soil in the two raised garden beds in the “chick-house garden” and added the compost and the soil. By the way, the “chicken-house” garden, is, as the name suggests, a chicken enclosure which is now a vegetable and raspberry garden. We used to have gorgeous Plymouth Rock chickens but after a terrible fox attack, we decided, no more chickens for us, sadly.
I pruned some of the grape vines and raked around to neaten things up. You see, we will be going overseas in a couple of weeks and I want to plant some seeds for when we return.
I always try to plant seeds purchased from the The Digger’s Seeds club www.diggers.com.au – a well-respected heirloom seed savers cooperative here in Australia which has been around for about forty years – their latest issue suggests seeds for our Cold Zone:
- Pea “Greenfest”
- Broad bean “Crimson”
- Califlower “mini”
- Radish Pink Lady Slipper
- Cabbage “mini”
- Spinach “Bloomsdale”
- Turnip “White Mini
- Onion “Australian Brown”
- Parsnip “Hollow Crown” Lettuce “Tennis Ball”
I have a bit of work in preparation but it will be worth it to return to sprouting and growing seeds into plants. Happy weekend gardening.
Be botanical, be in the garden.
Please don’t eat all my plants!
The last of the autumn leaves. This large prunus tree shades our back deck in summer and certainly gives us a spectacular treat in spring with its pink blossoms and then again in autumn when it sheds its glorious, golden leaves.
I don’t mind raking up the multitude of fallen leaves. It’s been so dry this autumn that it was quite an easy task, despite my cat Albert’s interest in them too!
It’s always wonderful to see overseas visitors come to the mountain to see the dramatic display. It is said to be auspicious in many Asian cultures to be in and among the autumn hues. It is a revered and some even say, a spiritual experience.
My neighbour recently reprimanded me when she spotted some fake flowers in one of my vases, “we live surrounded by beauty and real colour, bring some fresh foliage into the house!” I took her advice.
I hope you can display some of your garden in your home this weekend and enjoy some time with family or friends. Happy gardening. 🙂
Bulb planting time – spent the last few days planting tons of bulbs. These were dug up from a large clump and released from each other to start anew. Happy gardening and always be … botanical. 🙂 #
Flowering here in the garden only once a year.
Mid-week in the garden – weeding, raking and admiring the blushing rhododendrons.