I have always been a little concerned that we in Australia don’t really make a big deal of Easter. Aside from buying copious amounts of cheap chocolate we don’t afford the time leading up to Easter Sunday and indeed the Sunday itself the ritualistic treatment that we give Christmas. In European traditions and Christian traditions, Easter is in fact the most important time in the liturgical calendar. It is a time to review and renew; a time to tend to community obligations and a time to prepare that special gathering meal or give up meat products as a sign of respect for the Cross.
When my grandparents were alive they insisted that their Central European traditions were kept. Having arrived in Australia in 1949 at a time when “ethnic” was a word much maligned, they only had their memories and food traditions to keep them united. So, just before Good Friday, Nonno would pack his fishing basket and rods or crab pots and spend the night out fishing. He would often wake us in the middle of the night and cook the still live crabs. We would feast on them and make a huge mess in the little kitchen. That evening we would eat fried fish. On Easter Sunday they insisted on another special meal. More on this at a later post. The symbol of the Cross was always centre-most even in the food they prepared.
This week, one of my Year 10 classes made simple wooden crosses. They were very creative each adding their own special touch using wire or wool and painting each to reflect their own ideas.
Later, they were asked to give this cross to someone they knew who needed some support or a kind word. Some kept them for themselves or took them home to their families. It led me to think of what we do as a community to support one another. Do we simply buy a a chocolate egg or bunny and give it over? Inspired by my neighbours – Alex and Naomi’s – endless generosity toward us – and wanting to prepare food to share which had a symbolic meaning, I set out this morning to make Hot Cross Buns.
I’ve never made them but was willing to give them a go. (Sorry daughters for never giving them a go when you were little!) The Recipe I found was in my trusty Margaret Fulton cook book, circa 1978.
Mixing the flours, I used one cup spelt flour to three cups plain white flour, crumbling 50g butter into it and the adding warm milk and water with some dried yeast. Colin provided some of the kneading power – a good way to de-stress from a busy Term.
Then letting the dough to rise followed by the exciting shaping into balls and letting rise again.
The recipe then require this dough to be rolled out into a half inch rectangle, cut into sixteen and then shaped into balls.
It was at this point when it suddenly occurred to me that I would need to pipe a cross on each as the recipe required. A cross. “
Make a slight indentation in the shape of a cross on the top of each bun with a sharp knife” instructed the recipe. A sharp knife.
Is this what it felt like, the nails, the sword?
All those mass produced buns that we consume without ever thinking of their symbolic meaning. Good Friday is the right day to reflect on what we do, the abundance we consume – a sign of the times, as they say.
Fifteen minutes in a hot oven and they were done. Glazed with some sugar syrup, they looked the part and tasted even better!
The process of preparing these had no short cuts. There are never any short cuts when it comes to tradition or to life itself. It is the giving to others which resonates at this time. While we were baking this morning both my neighbours popped in to say hello. Naomi with a very special fish pie – I need to get that recipe and Alex with an invitation to share baklava this afternoon. It is in the simple sharing of food that we honour each other; it is in the recognition of each other and the individual and often hidden “crosses” which we all have to bear which makes us truly alive.
How is your Easter long week end going to be and what are your traditions at this time?