This time last year I was busy baking in my kitchen. I tried my hand at ginger bread cookies. Having purchased some delightful cookie cutters from an American on-line store called House on the Hill and they included a lovely recipe. Apart from the usual star shapes, I bought a cabin in the woods mould and an acorn. I guess I have a romantic notion of a cold Christmas surrounded by warm hearths and warm glows. I guess a cold climate is more conducive to trying your hand at specialty baking and crafts.
This year we are in Brisbane with family here. I have to say, give me a cold Christmas any time. The temperatures during the day have been a constant 32 degrees C with humidity and blazing sunshine. All great, when you’re by the sea, but not so great in a city, or in a weatherboard cottage. Too hot to bake, too hot to eat really. So I guess we head for the air conditioned shopping – but away from the “madding crowd”. Instead our usual vintage haunts never fail to lure us.
One advantage of being here is that we don’t have to drive very far and often we can walk to these vintage and craft sellers. Wonders can be found.
I love these vintage buttons from my favourite little shop – Travels with my Aunt named after a film of the same name. Check out my blog entitled Travelling North, 9 July, 2013
So whether you are enjoying a hot traditional Christmas dinner or a cold seafood lunch, whether you are with family or friends or on your own, in a cold climate or a hot one – what classic or traditional elements will you include in your day?
(Ours will be Spumante, Panettone and plum pudding!)